Kulla VRANÇ

Awards in (Concurs de Lyon International 2018) This Vranç  shows deep, dark juicy fruits layer the palate with lush notes of black cherry, red plum, tobacco, cocoa, giving way to more complex notes of sage, clove, and minerality. Emphasizing its Rahovec terroir, this wine finishes with darker notes of cassis and ripe black berries, balanced beautifully by suedy, round tannins and carefully crafted acidity.

Variétal composition: Vranç 100%

Yield: 7-9 t/ha

Harvest time: end of September or start October

Manner of Harvest: manual –handpicked

Vinification: fermentation in the inox stainless

Duration of fermentation:  15 days

Malolactic fermentation: Spontaneous

Aging:  in the barrels of the best French Oak 14-18 months, one year in the bootless